Master the Art of Traditional Matcha Preparation
Discover the fundamentals of authentic matcha brewing from understanding matcha grades to whisking a smooth, well-balanced bowl. This course is designed for beginners who want to brew matcha correctly, confidently, and consistently, without guesswork or gimmicks.
You’ll learn the techniques used in traditional Japanese tea culture, adapted for modern home brewing.
Course Details
Instructor
Yuki Nakamura
Level
Duration
4.5 Hours
Type
This is a sample website
Course Content
Introduction to Matcha
Understand what matcha is, where it comes from, and why quality matters. Learn the basics of Japanese tea culture and how matcha differs from other green teas.
Choosing the Right Matcha
Learn how to identify ceremonial-grade vs culinary-grade matcha, read labels correctly, and avoid common buying mistakes.
Tools & Setup
An overview of essential matcha tools — chawan, chasen, chashaku — and practical alternatives if you’re brewing at home.
Brewing Techniques
Step-by-step guidance on preparing usucha (thin tea) with correct water temperature, whisking technique, and foam control.
What’s Included
3 Hours of Video Instruction
2 Downloadable Brewing Guides
10 Matcha Brewing Reference Files
Requirements
No prior experience required.
Basic kitchen tools are sufficient to get started. A traditional matcha whisk is recommended but not mandatory.
Choose Your Plan
Select the learning plan that fits how you want to explore matcha brewing — individually, with a team, or in a classroom environment.
For Individuals
This is a sample website created by Onlinetify team.
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Live Demo
Downloadable Resources
For Teams
This is a sample website created by Onlinetify team.
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Access to All Courses
Live Demo
Source Files
Matcha Gift
Launch Your Matcha Journey
Build a daily ritual rooted in tradition, focus, and craftsmanship. This course gives you the confidence to brew matcha correctly — whether for personal enjoyment or professional use.
